Cobb Salad
Classic Cobb Salad layered with romaine, grilled chicken, bacon, avocado, eggs, tomatoes, and blue cheese, tossed in a tangy mustard vinaigrette.
Ingredients
Salad Ingredients
- 4 cups romaine lettuce chopped
- 2 chicken breasts cooked and diced
- 4 slices bacon cooked and crumbled
- 1 avocado diced
- 2 hard-boiled eggs sliced
- 1 cup cherry tomatoes halved
- 0.5 cup blue cheese crumbled
Dressing Ingredients
- 0.25 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Salad Ingredients
- Chop the romaine lettuce and place it in a large bowl.4 cups romaine lettuce
- Arrange the chicken, bacon, avocado, eggs, tomatoes, and blue cheese in rows on top of the lettuce.2 chicken breasts, 4 slices bacon, 1 avocado, 2 hard-boiled eggs, 1 cup cherry tomatoes, 0.5 cup blue cheese
Dressing
- Whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a small bowl.0.25 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, 0.5 teaspoon salt
- Drizzle the dressing over the salad and toss gently to combine just before serving.
Notes
Refrigerate leftovers in separate containers to keep ingredients fresh.
Dressing can be stored up to 5 days in the refrigerator.
Freezing is not recommended for best texture.