Coconut Macaroons
Description Whip up chewy coconut macaroons in no time! These golden, tropical treats are perfect for beginner bakers, offering sweet, nutty flavor with minimal effort. With just a few ingredients, you’ll create a batch of crispy-edged, soft-centered delights that everyone will love. Ideal for snacks or gifting!
Ingredients
- 3 cups sweetened shredded coconut
- 2/3 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 2 large egg whites
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour optional
- 1/2 cup dark chocolate chips optional
- 1 tsp coconut oil optional
Instructions
- Preheat oven to 325°F. Line a baking sheet with parchment paper.
- Mix coconut, condensed milk, vanilla, and almond extract in a bowl.
- Whisk egg whites and salt until soft peaks form. Add sugar slowly.
- Fold egg whites into coconut mix. Add flour if using.
- Scoop tablespoon-sized mounds onto the baking sheet, 1 inch apart.
- Bake coconut macaroons for 20–25 minutes until golden. Cool completely.
- (Optional) Melt chocolate with coconut oil; dip or drizzle macaroons.
Notes
Notes For perfect coconut macaroons, chill the batter for 15 minutes before scooping for easier shaping. Variation: Add 1 tsp orange zest for a citrusy twist.
Nutrition:
Calories: 150 kcal per macaroon Carbohydrates: 18g Protein: 2g Fat: 8g Sodium: 80mg Sugar: 15g