Copycat Crunchwrap Supreme Made Easy at Home
This Copycat Crunchwrap Supreme is a fast-food favorite you can make at home! Layered with seasoned beef, cheese, veggies, and crunch, it’s perfect for beginners craving comfort food without the drive-thru.
Ingredients
- 1 lb lean ground beef
- 3 tbsp taco seasoning
- 2 tbsp water
- 5 large 12-inch flour tortillas
- 1/3 cup nacho cheese or queso
- 4 tostada shells or 1 cup tortilla chips
- 1/3 cup sour cream
- 1 1/2 cups shredded iceberg lettuce
- 1/2 cup chopped tomatoes
- 1 cup shredded cheddar or Monterey Jack cheese
- 4 tsp vegetable oil
- Hot sauce for serving
Instructions
- Heat a large cast iron skillet over medium. Brown the beef, breaking it up as it cooks. Drain excess fat.
- Stir in taco seasoning and water. Simmer for 2 minutes, then remove from heat.
- Cut 1 tortilla into quarters and set aside to use as topper pieces.
- On a whole tortilla, layer nacho cheese, beef, a tostada, sour cream, lettuce, tomatoes, shredded cheese, and a tortilla quarter on top.
- Fold the edges inward to form a sealed hexagon. Flip seam-side down.
- Heat 1 tsp oil in a skillet over medium heat. Cook Crunchwrap seam-side down for 2 minutes until golden.
- Flip and cook the other side until crisp, about 2 minutes more.
- Repeat for the remaining wraps. Serve warm with hot sauce.
Notes
For a spicy kick, add jalapeños or hot sauce inside the wrap. Want a meatless version? Swap beef with black beans. This Copycat Crunchwrap Supreme is easy to customize!