Cottage Cheese Overnight Oats
These Cottage Cheese Overnight Oats are slightly sweet, creamy, and perfect for busy mornings or as an afternoon snack.
Ingredients
Base Ingredients
- 0.5 cup low-fat cottage cheese
- 1 cup unsweetened almond milk plus more as needed
- 1 teaspoon vanilla extract
- 1-2 tablespoons maple syrup
Oat Mixture
- 1 cup gluten-free old-fashioned oats
- 1 tablespoon chia seeds
- 1 cup fresh berries for topping
- 0.25 cup sliced almonds for topping
Instructions
Mixing Base
- Add cottage cheese, almond milk, vanilla extract, and maple syrup to a blender. Blend until smooth.0.5 cup low-fat cottage cheese
Combine Oats
- In a mixing bowl, combine blended mixture with oats and chia seeds. Stir until well combined.0.5 cup low-fat cottage cheese
- Divide mixture into two mason jars, cover, and refrigerate overnight.0.5 cup low-fat cottage cheese
- In the morning, stir and add a splash of milk if desired. Top with fresh berries and sliced almonds before serving.0.5 cup low-fat cottage cheese
Notes
These Cottage Cheese Overnight Oats are easy to prepare and perfect for meal prep.
They can be stored in the fridge for up to 5 days, making mornings a breeze.
Experiment with different toppings to suit your taste!
They can be stored in the fridge for up to 5 days, making mornings a breeze.
Experiment with different toppings to suit your taste!