Cottage Cheese Overnight Oats
These Cottage Cheese Overnight Oats are slightly sweet, creamy, and so easy to make! They're perfect to prep in advance.
Ingredients
Ingredients
- 0.5 cup low fat cottage cheese
- 1 cup unsweetened almond milk plus more as needed
- 1 teaspoon vanilla extract
- 1-2 tablespoons maple syrup
- 1 cup gluten free old-fashioned oats
- 1 tablespoon chia seeds
- 1 cup fresh berries for topping
- 0.25 cup sliced almonds for topping
Instructions
Preparing the Mixture
- Add the cottage cheese, almond milk, vanilla extract, and maple syrup to a blender. Blend until smooth.0.5 cup low fat cottage cheese, 1 cup unsweetened almond milk, 1 teaspoon vanilla extract, 1-2 tablespoons maple syrup
Combining Ingredients
- Transfer the cottage cheese mixture to a mixing bowl and then fold in the oats and chia seeds. Stir until well combined.1 cup gluten free old-fashioned oats, 1 tablespoon chia seeds
Chilling
- Separate the oats into two mason jars with lids and let the oats chill overnight.
Serving
- After the oats have chilled, remove them from the fridge and give them a stir. Top with fresh berries before serving.1 cup fresh berries, 0.25 cup sliced almonds
Notes
These Cottage Cheese Overnight Oats are flexible! Experiment with different toppings like nuts or bananas. Store them in the fridge for up to 5 days.