Cranberry Brie Bites – Easy Holiday Appetizer
Cranberry Brie Bites are the ultimate holiday snack. Buttery crescent dough, gooey brie, tart cranberries, and crunchy pecans create a crowd-pleasing appetizer that looks impressive but is beginner-friendly. Perfect for gatherings, parties, or anytime you want a warm, cheesy bite.
Ingredients
- 1 8-oz. tube crescent dough
- Cooking spray
- All-purpose flour for surface
- 1 8-oz. wheel of brie cheese
- 1/2 cup whole berry cranberry sauce
- 1/4 cup chopped roasted unsalted pecans
- 6 sprigs fresh rosemary cut into 1" pieces
Instructions
- Preheat oven to 375°F. Grease a 24-cup mini muffin tin with cooking spray.
- Roll out crescent dough on a lightly floured surface, pinching seams together. Cut into 24 squares. Place squares into muffin cups.
- Cut brie into small cubes. Add one cube to each dough square.
- Top with a spoonful of cranberry sauce, sprinkle pecans, and add a rosemary piece.
- Bake for 15 minutes, or until pastry is golden brown.
- Cool slightly before serving warm.
Notes
For best flavor, serve Cranberry Brie Bites warm so the brie stays gooey. Try swapping cranberry sauce with fig jam for a sweet twist.
Nutrition (approx. per bite)
Calories: 95
Carbohydrates: 7g
Protein: 3g
Fat: 6g
Saturated Fat: 3g
Fiber: 1g
Sugar: 2g
Sodium: 110mg
Calories: 95
Carbohydrates: 7g
Protein: 3g
Fat: 6g
Saturated Fat: 3g
Fiber: 1g
Sugar: 2g
Sodium: 110mg