Creamy Cucumber Salad with Bacon and Cheese
Whip up a delicious Creamy Cucumber Salad with Bacon & Cheese in no time! This fresh, savory dish blends crisp cucumbers with a creamy dressing and cheesy bacon goodness. Perfect for beginner cooks, it’s a crowd-pleaser that’s simple to make. You’ll love how it brightens any meal with minimal effort—give it a try today!
Ingredients
Vegetables & Toppings:
- 2 large cucumbers, thinly sliced
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked bacon bits or 4 slices bacon, crumbled
Dressing:
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
- 1 teaspoon white wine vinegar or lemon juice
- 1/2 teaspoon garlic powder
Seasonings:
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper
Instructions
- Slice cucumbers thinly and place in a colander. Add a pinch of salt, let sit 15 minutes, then pat dry.
- In a bowl, mix sour cream, vinegar, garlic powder, and dill until smooth. Add salt and pepper.
- Toss the drained cucumbers with the creamy dressing until coated.
- Sprinkle cheddar cheese and bacon bits on top, mixing gently if desired.
- Chill for 15 minutes, then serve your Creamy Cucumber Salad with Bacon & Cheese fresh!
Notes
For the best Creamy Cucumber Salad with Bacon & Cheese, drain cucumbers well to avoid sogginess. Try swapping cheddar with feta for a tangy twist—perfect for experimenting!
Nutrition:
Calories: 180 kcal
Fat: 14g
Carbohydrates: 6g
Protein: 7g
Fat: 14g
Carbohydrates: 6g
Protein: 7g