Creamy Salmon Chowder Recipe for Cozy Comfort
This creamy salmon chowder is the ultimate comfort soup. Loaded with tender salmon, golden potatoes, and a velvety broth, it’s hearty yet simple to make. Perfect for chilly nights or when you need a bowl of cozy goodness. Beginners will love the straightforward steps and rich, savory flavor.
Ingredients
- 2 tablespoons butter
- 1 medium onion diced
- 2 garlic cloves minced
- ¼ cup flour
- ¼ cup dry white wine
- 3 cups chicken broth
- 3 medium golden potatoes washed and cubed
- Salt and pepper to taste
- 12 oz salmon fillets skin removed (about 3 small fillets)
- ⅔ cup heavy whipping cream
- 2 tablespoons dill finely chopped (optional garnish)
Instructions
- Melt butter in a large pot over medium heat. Add onion and sauté 6–8 minutes until golden.
- Stir in garlic and cook for 1 minute. Sprinkle flour and stir for 1 minute.
- Slowly pour in white wine, whisking to avoid lumps. Add chicken broth and mix well.
- Stir in cubed potatoes. Season with salt and pepper. Bring to a boil, then simmer on low for 15 minutes.
- Add salmon fillets and heavy cream. Simmer 8–10 minutes until salmon flakes easily.
- Break salmon into chunks using a spoon.
- Garnish with dill and serve warm.
Notes
For a thicker salmon chowder, mash a few potatoes in the pot before serving. For a twist, add corn or substitute dill with fresh parsley for a different herbal touch.
Nutrition (per serving, estimated)
Calories: 380
Protein: 23g
Carbohydrates: 22g
Fat: 21g
Saturated Fat: 10g
Fiber: 3g
Sodium: 620mg