Crispy Amish Onion Fritters Recipe
Enjoy these Crispy Amish Onion Fritters—a simple, savory snack perfect for beginners. With a golden crunch and rich flavor, they’re quick to make and great for any occasion!
Ingredients
- 2 large sweet onions, finely chopped
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 3/4 cup milk
- Oil for frying
Instructions
- In a large bowl, combine flour, sugar, baking powder, salt, and pepper.
- Stir in the chopped onions and milk, mixing gently until a thick, chunky batter forms.
- Heat 2 inches of oil in a skillet over medium-high heat to 375°F (190°C).
- Drop spoonfuls of the batter into the hot oil, ensuring they don't overcrowd.
- Fry for 2–3 minutes on each side until golden and crispy.
- Transfer fritters to a paper towel-lined plate to drain excess oil.
- Serve warm, optionally with a dipping sauce of your choice.
Notes
For extra crispiness, add a tablespoon of cornstarch to the batter. Crispy Amish Onion Fritters can be made spicier by adding cayenne pepper or chili flakes.
Nutrition: (Per Serving)
- Calories: 250
- Fat: 12g
- Carbs: 32g
- Protein: 3g
- Fiber: 2g