Crispy Baked Tofu
Delightfully crunchy baked tofu, perfect for salads or bowls.
Ingredients
Main Ingredients
- 1 block firm tofu pressed and drained
- 1 tablespoon soy sauce or tamari for gluten-free
- 2 tablespoons olive oil adds flavor and helps with crispiness
- 1 tablespoon cornstarch for extra crunch
Instructions
Preparation
- Press the tofu for about 30 minutes to remove excess moisture.1 block firm tofu
- After pressing, slice the tofu and marinate in soy sauce for 15 minutes.1 block firm tofu, 1 tablespoon soy sauce
- Toss the marinated tofu cubes in cornstarch until well coated.2 tablespoons olive oil
- Spread the tofu on a baking sheet and bake at 400°F for 25-30 minutes.1 block firm tofu
Notes
Resting the tofu after pressing enhances its texture. Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispiness.