Crispy Chicken Nuggets
Golden, crunchy homemade chicken nuggets with tender, juicy chicken inside. Made with chicken breast, flavorful spices, and a crispy breadcrumb coating.
Ingredients
- 500 g about 1 lb boneless chicken breast
- 1 cup 125g all-purpose flour
- 2 large eggs about 100g without shells
- 1 1/2 cups 150g breadcrumbs
- 1 teaspoon 2g paprika
- 1 teaspoon 3g garlic powder
- 1/2 teaspoon 1.5g onion powder
- 1/2 teaspoon 1g black pepper
- 1 teaspoon 5g salt, or to taste
- Vegetable oil as needed for frying
Instructions
- Cut the chicken breast into small, bite-sized pieces.
- Season the chicken with salt, paprika, garlic powder, onion powder, and black pepper. Mix well.
- Place the flour in one bowl, whisk the eggs in a second bowl, and add the breadcrumbs to a third bowl.
- Coat each chicken piece in flour and shake off the excess.
- Dip each piece into the egg, then coat thoroughly with breadcrumbs, pressing gently so they stick.
- Heat vegetable oil over medium heat. Fry the nuggets in batches for approximately 4–6 minutes, turning until golden brown and cooked through. Ensure the center reaches 165°F (74°C).
- Transfer to a wire rack or paper-towel-lined plate and serve hot with ketchup, mayonnaise, or your favorite dipping sauce.
Notes
Use panko breadcrumbs for extra crunch.
Avoid overcrowding the pan to maintain a consistent oil temperature.
Keep chicken pieces similar in size for even cooking.
Always check the internal temperature with a food thermometer. Chicken must reach 165°F (74°C).
Drain cooked nuggets on a wire rack to help maintain their crispiness.
Avoid overcrowding the pan to maintain a consistent oil temperature.
Keep chicken pieces similar in size for even cooking.
Always check the internal temperature with a food thermometer. Chicken must reach 165°F (74°C).
Drain cooked nuggets on a wire rack to help maintain their crispiness.