Crispy Chickpeas
A quick and healthy snack packed with flavor and crunch.
Ingredients
Main Ingredients
- 1 can chickpeas drained and rinsed
- 1/2 cup olive oil for flavor and crispiness
Seasonings
- 1 teaspoon salt to taste
- 1 teaspoon paprika for a smoky flavor
- 1 teaspoon garlic powder for added depth
Instructions
Preparation
- Spread the drained chickpeas on a towel and gently roll to remove excess moisture.1 can chickpeas
Cooking
- In a bowl, combine chickpeas with olive oil and spices until evenly coated.1 can chickpeas, 1/2 cup olive oil, 1 teaspoon salt, 1 teaspoon paprika
- Spread chickpeas on a baking sheet in a single layer and bake at 400°F for 20-30 minutes or until golden.1 can chickpeas
- Let chickpeas cool slightly before serving to enhance their crunch.
Notes
Ensure chickpeas are thoroughly dried for maximum crispiness. Store in an airtight container for up to 4 days. Adjust seasonings based on preference.