Crispy Cream Cheese Tortilla Bites

Abby Marlow

These cream cheese tortilla bites are buttery, crispy, and packed with savory flavor. Perfect for parties or quick snacks, they take just minutes to make. Beginner-friendly and endlessly versatile, they’re a guaranteed crowd-pleaser every time.

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Prep Time 10

Cook Time 5

Total Time 15

Course Appetizer, Snack

Cuisine American

Servings 36 bites

Calories 55 kcal

Ingredients

6 flour tortillas 8-inch
1 package 8 ounces cream cheese, room temperature, divided
2 tablespoons everything seasoning divided
2 tablespoons unsalted butter

Instructions

Spread softened cream cheese evenly over each tortilla.
Sprinkle each tortilla with 1 teaspoon of everything seasoning.
Roll up tortillas tightly; trim ends if desired.
Slice into 1-inch pieces (about 6 pieces per tortilla).
In a large nonstick skillet, melt butter over medium heat.
Add bites cut-side down and cook for about 1 minute or until golden brown.
Flip and cook the opposite side for another minute.
Serve warm and enjoy.

Notes

For the best results with cream cheese tortilla bites, use fresh tortillas for easy rolling. Variation: Add shredded cheddar to the cream cheese for a richer flavor.

Keyword cream cheese tortilla bites, crispy tortilla rolls, easy party snacks, everything bagel seasoning bites, tortilla appetizers