Crispy Oven Fried Potatoes and Onions

Abby Marlow

These oven fried potatoes and onions are crispy, golden, and full of flavor—without the mess of deep frying. A beginner-friendly side dish that pairs perfectly with breakfast or dinner. You’ll love how easy it is to make with simple ingredients.

Print Recipe Pin Recipe Save Recipe

Prep Time 10

Cook Time 40

Total Time 50

Course Side Dish

Cuisine American

Servings 4 servings

Calories 320 kcal

Ingredients

2 lbs potatoes, sliced into ½-inch thick pieces
1 large onion, cut into wedges
¼ cup canola oil
¼ cup olive oil
4 garlic cloves, minced
1 packet onion soup mix

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine sliced potatoes and onion wedges.
Pour in canola and olive oil, then toss to coat evenly.
Add minced garlic and onion soup mix; stir to mix thoroughly.
Spread the mixture in a single layer on the baking sheet.
Bake for 20 minutes, then flip with a spatula.
Bake for another 15–20 minutes until golden and crispy.
Serve oven fried potatoes and onions hot with your favorite dipping sauce.

Notes

For extra crispiness, soak potatoes in cold water for 20 minutes before baking. Try adding a pinch of cayenne for a spicy twist on oven fried potatoes and onions.

Keyword beginner potato recipe, crispy potatoes, easy side dish, oven fried potatoes and onions, roasted potatoes