Go Back
Crockpot Carrots

Crockpot Carrots

Abby Marlow
Tender baby carrots glisten in a honey-brown sugar glaze, cooked hands-off in the slow cooker for a fuss-free side dish.
Print Recipe Pin Recipe Save Recipe
Prep Time 5 minutes
Cook Time 5 hours
High Heat Time 3 hours
Total Time 5 hours 5 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 130 kcal

Ingredients
  

Main

  • 2 pound baby carrots
  • 6 tablespoon butter cut into pieces
  • 0.25 cup brown sugar
  • 0.25 cup honey
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper

Instructions
 

Main

  • Place baby carrots, butter pieces, brown sugar, honey, salt, and pepper into the crockpot. Stir gently to coat all carrots.
    2 pound baby carrots, 6 tablespoon butter, 0.25 cup brown sugar, 0.25 cup honey, 0.5 teaspoon salt, 0.5 teaspoon pepper
  • Cover and cook on LOW for 5 hours or on HIGH for 3 hours, stirring halfway through.
  • Uncover and cook an additional 5 minutes to thicken the glaze.
  • Serve immediately.

Notes

Make sure to refrigerate leftovers within two hours.
For best results, stir halfway through cooking to ensure even glazing.
Keyword Crockpot Carrots, easy vegetable side, holiday side, honey glazed carrots, slow cooker carrots