Crockpot Chicken Spaghetti
Abby Marlow
Warm up with crockpot chicken spaghetti, a creamy, comforting dish that’s perfect for beginners. This cheesy pasta meal comes together effortlessly in your slow cooker, delivering rich flavors with minimal work. Ideal for busy nights, it’s a family favorite you’ll love serving. Dive into cozy goodness tonight!
Prep Time 10 minutes mins
Cook Time 4 hours hrs 30 minutes mins
Total Time 4 hours hrs 40 minutes mins
Course Main Course
Cuisine American, Italian
Servings 6 servings
Calories 520 kcal
Chicken Base:
- 1.5 lbs boneless skinless chicken breasts
- 1 medium onion diced
- 1 bell pepper chopped
- 2 cloves garlic minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
Sauce and Pasta:
- 10 oz spaghetti broken in half
- 1 can 10.5 oz cream of chicken soup
- 1 can 10 oz diced tomatoes with green chilies
- 8 oz cream cheese cubed
- 2 cups shredded cheddar cheese
- 1 cup chicken broth
- ½ tsp paprika
- 2 tbsp fresh parsley chopped
Place chicken, onion, bell pepper, garlic, salt, pepper, and Italian seasoning in the crockpot. Add broth.
Cover and cook on low for 4–5 hours until chicken is tender.
Shred chicken with two forks and return to the pot.
Stir in soup, tomatoes, cream cheese, and paprika.
Add spaghetti, ensuring it’s covered. Cook on high for 30 minutes.
Mix in cheddar until melted and creamy.
Garnish with parsley and serve your crockpot chicken spaghetti hot.
For the best crockpot chicken spaghetti, stir pasta halfway to prevent sticking. Try a variation by adding spinach in the last 5 minutes for a veggie boost. This dish is perfect for beginners craving comfort.
Nutrition:
- Calories: 520 kcal
- Protein: 35g
- Fat: 25g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 5g
- Sodium: 900mg
Keyword beginner-friendly meals, creamy chicken pasta, crockpot chicken spaghetti, Easy Dinner Recipes, slow cooker pasta