Crockpot Chicken Spaghetti
Warm up with crockpot chicken spaghetti, a creamy, comforting dish that’s perfect for beginners. This cheesy pasta meal comes together effortlessly in your slow cooker, delivering rich flavors with minimal work. Ideal for busy nights, it’s a family favorite you’ll love serving. Dive into cozy goodness tonight!
Ingredients
Chicken Base:
- 1.5 lbs boneless skinless chicken breasts
- 1 medium onion diced
- 1 bell pepper chopped
- 2 cloves garlic minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
Sauce and Pasta:
- 10 oz spaghetti broken in half
- 1 can 10.5 oz cream of chicken soup
- 1 can 10 oz diced tomatoes with green chilies
- 8 oz cream cheese cubed
- 2 cups shredded cheddar cheese
- 1 cup chicken broth
- ½ tsp paprika
- 2 tbsp fresh parsley chopped
Instructions
- Place chicken, onion, bell pepper, garlic, salt, pepper, and Italian seasoning in the crockpot. Add broth.
- Cover and cook on low for 4–5 hours until chicken is tender.
- Shred chicken with two forks and return to the pot.
- Stir in soup, tomatoes, cream cheese, and paprika.
- Add spaghetti, ensuring it’s covered. Cook on high for 30 minutes.
- Mix in cheddar until melted and creamy.
- Garnish with parsley and serve your crockpot chicken spaghetti hot.
Notes
For the best crockpot chicken spaghetti, stir pasta halfway to prevent sticking. Try a variation by adding spinach in the last 5 minutes for a veggie boost. This dish is perfect for beginners craving comfort.
Nutrition:
- Calories: 520 kcal
- Protein: 35g
- Fat: 25g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 5g
- Sodium: 900mg