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crockpot garlic butter beef bites with potatoes

Abby Marlow
These crockpot garlic butter beef bites with potatoes are melt-in-your-mouth delicious! Perfect for beginners, this no-fuss dinner brings bold flavor with minimal effort.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 520 kcal

Ingredients
  

  • 2 pounds beef stew meat
  • 1½ pounds baby Yukon gold potatoes
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt
  • 1 tablespoon garlic, chopped
  • 5 tablespoons butter, cut into pads

Instructions
 

  • Place beef stew meat in one half of the crockpot and baby potatoes on the other side.
  • Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
  • Gently toss the beef to coat evenly in the seasoning, keeping it separated from the potatoes.
  • Add chopped garlic on top of the meat and potatoes.
  • Place butter pads over the entire dish.
  • Cover and cook on low for 6 hours.
  • When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
  • Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!

Notes

For extra flavor, add a dash of smoked paprika to the beef before cooking. You can also mix in green beans or carrots during the last hour for a veggie twist. This crockpot garlic butter beef bites with potatoes recipe is great for meal prep too!
Nutrition:
Calories: 520 per serving (approximate)
Protein: 38g | Carbohydrates: 22g | Fat: 32g | Fiber: 2g | Sugar: 1g | Sodium: 680mg
Keyword beef and potatoes, crockpot beef recipe, easy crockpot meals, garlic butter beef, slow cooker dinner