Crockpot Glazed Carrots Recipe
Quickly prep this Crockpot Glazed Carrots recipe with baby carrots, butter, honey, and brown sugar in less than 5 minutes! It's a side dish worthy of the holiday table and simple enough for busy weeknights!
Ingredients
Main Ingredients
- 2 pounds baby carrots
- 1/4 cup water
- 3 tablespoons brown sugar packed
- 3 tablespoons honey
- 3 tablespoons butter cut into 8 cubes
- 1/4 teaspoon salt
- chopped fresh herbs optional
Instructions
Preparation
- Place carrots, water, brown sugar, honey, butter, and salt in a 6-quart slow cooker.
- Set slow cooker to High for 5-6 hours or Low for 6-8 hours. Stir carrots after 4-5 hours and continue cooking until carrots are fork tender. If you want a thicker glaze, remove the lid of the slow cooker and allow to cook on high for an additional 30 minutes to allow some of the liquid to evaporate.
- Serve glazed carrots with chopped thyme, rosemary, or dill and enjoy!
Notes
Quickly prep this Crockpot Glazed Carrots recipe with baby carrots, butter, honey, and brown sugar in less than 5 minutes!
It's a side dish worthy of the holiday table and simple enough for busy weeknights!
It's a side dish worthy of the holiday table and simple enough for busy weeknights!