Crockpot Pineapple BBQ Chicken (3-Ingredient Dinner)
This Crockpot Pineapple BBQ Chicken is sweet, tangy, and so simple to make. With just 3 ingredients, it’s perfect for beginners who want bold flavor without the fuss.
Ingredients
- 3 –4 boneless skinless chicken breasts (can be frozen)
- 1 18 oz bottle of BBQ sauce (any flavor you prefer)
- 1 20 oz can of pineapple chunks, drained
Instructions
- Place the chicken breasts into the bottom of your crockpot.
- Pour the drained pineapple chunks over the chicken evenly.
- Add the entire bottle of BBQ sauce on top—no need to stir.
- Cover and cook on high for 2–3 hours or low for 4–6 hours.
- Check that chicken is cooked through and tender.
- Optionally shred the chicken directly in the crockpot and mix with the sauce.
- Let it sit uncovered for 10–15 minutes to thicken slightly.
- Serve your Crockpot Pineapple BBQ Chicken over rice, baked potatoes, or on sandwich buns.
Notes
For a saucier result, use crushed pineapple instead of chunks. Crockpot Pineapple BBQ Chicken also makes great leftovers—try it in tacos or sliders.
Nutrition
Calories: 320 kcal (approx. per serving)
Protein: 28g | Carbohydrates: 25g | Fat: 9g | Sugar: 18g
Calories: 320 kcal (approx. per serving)
Protein: 28g | Carbohydrates: 25g | Fat: 9g | Sugar: 18g