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Cucumber Onion Tomato Salad

Cucumber Onion Tomato Salad

Abby Marlow
A refreshing and easy salad perfect for summer meals.
Prep Time 5 minutes
Resting Time 10 minutes
Total Time 15 minutes
Course Dinner, Lunch
Cuisine American
Servings 4 servings
Calories 120 kcal

Ingredients
  

Vegetables

  • 1 cup cucumber diced
  • 1 cup tomato chopped
  • 1 cup red onion thinly sliced

Dressing

  • 1/4 cup olive oil extra virgin
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground

Instructions
 

Preparation

  • In a large bowl, combine diced cucumber, chopped tomato, and thinly sliced red onion.
    1 cup cucumber, 1 cup tomato, 1 cup red onion
  • In a separate small bowl, whisk together olive oil, salt, and pepper.
    1/4 cup olive oil, 1 teaspoon salt
  • Pour the dressing over the salad and toss gently to combine.
    1 cup cucumber, 1 cup tomato, 1 cup red onion, 1/4 cup olive oil, 1 teaspoon salt
  • Let it rest for 10 minutes before serving to allow flavors to meld.

Notes

For best flavor, allow the salad to sit for a few minutes before serving. Adjust seasoning based on your preference. Storing in an airtight container helps preserve the freshness for up to 3 days.
Keyword cucumber, easy, healthy, salad, tomato