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Cucumber Tomato Salad

Cucumber Tomato Salad Recipe

Abby Marlow
This cucumber tomato salad is a quick, refreshing side dish perfect for summer meals. It’s beginner-friendly, full of flavor, and pairs with almost anything. With crunchy cucumbers, juicy tomatoes, and a tangy vinaigrette, it’s a go-to favorite you’ll love making.
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American, Mediterranean
Servings 4 servings
Calories 110 kcal

Ingredients
  

  • 2 cups cherry tomatoes, halved
  • 2 cups cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dried oregano
  • 1/4 cup chopped fresh parsley or basil
  • Optional: 1/4 cup crumbled feta cheese

Instructions
 

  • Slice cucumbers and halve the cherry tomatoes. Add to a mixing bowl.
  • Thinly slice the red onion and add to the bowl.
  • In a small bowl, whisk olive oil, lemon juice, salt, pepper, and oregano.
  • Pour the dressing over the vegetables.
  • Toss gently to coat everything evenly.
  • Add fresh herbs and mix lightly.
  • Optional: Sprinkle feta cheese on top for extra flavor.
  • Chill for 10 minutes before serving for best taste.

Notes

For best texture, use English or Persian cucumbers. You can also swap in balsamic vinegar or add avocado for a creamy variation. This cucumber tomato salad is best served fresh.
Nutrition
Calories: 110
Carbohydrates: 8g
Protein: 2g
Fat: 9g
Sodium: 290mg
Fiber: 2g
Sugar: 3g
Keyword cucumber tomato salad, easy salad recipe, fresh side dish, healthy salad, summer salad