Dark Chocolate Raspberry Pie Bars Recipe
These Dark Chocolate Raspberry Pie Bars combine a buttery crust, creamy chocolate filling, and tangy raspberries into one irresistible treat. Perfect for beginner home cooks, they’re easy to make yet taste like a bakery dessert.
Ingredients
- 1 cup unsalted butter softened (2 sticks)
- 2 cups all-purpose flour
- ½ cup packed light brown sugar
- ¼ teaspoon salt
- 1 cup dark chocolate chips
- 1 cup mini semi-sweet chocolate chips
- 14 oz sweetened condensed milk
- ¾ cup fresh raspberries semi-crushed
- Non-stick baking spray for pan
Instructions
- Preheat oven to 350°F. Grease a 9x13-inch baking pan with non-stick spray.
- In a large bowl, beat butter until creamy. Mix in flour, brown sugar, and salt until crumbly.
- Press 1¾ cups of mixture into the pan. Bake 10–12 minutes until lightly golden.
- Meanwhile, melt condensed milk and dark chocolate chips in a saucepan over low heat, stirring until smooth.
- Pour chocolate mixture over warm crust.
- Sprinkle remaining crumbs over chocolate layer. Spoon raspberries on top and scatter mini chocolate chips.
- Bake 20–30 minutes until set.
- Cool completely before slicing into bars.
Notes
For best results, chill bars before slicing to keep layers neat. For a twist, swap raspberries with cherries or blueberries. These Dark Chocolate Raspberry Pie Bars taste even better the next day!
Nutrition (per serving, approx.)
Calories: 325
Carbohydrates: 38g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 35mg
Sodium: 80mg
Sugar: 22g
Fiber: 2g
Calories: 325
Carbohydrates: 38g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 35mg
Sodium: 80mg
Sugar: 22g
Fiber: 2g