Deep Fried Marshmallows
These deep fried marshmallows are crispy on the outside, melty on the inside, and incredibly easy to make. With just a few pantry staples and minimal prep, even beginner cooks can whip up this nostalgic fair-style dessert at home. Get ready to impress with this fun treat!
Ingredients
- 20 large marshmallows, frozen
- ⅔ cup whole milk
- 1 large egg, room temperature
- ¼ tsp vanilla extract
- 1⅓ cups buttermilk pancake mix Pearl Milling Company preferred
- Canola oil, for frying (enough to fill 3–4 inches in pot or fryer)
- Powdered sugar, for dusting (optional)
- Whipped cream, for topping (optional)
- Chocolate sauce, for drizzling (optional)
- Rainbow sprinkles, for garnish (optional)
Instructions
- Freeze marshmallows for at least 30 minutes to keep them firm.
- Heat canola oil in a deep fryer or heavy pot to 375°F.
- In a small bowl, whisk milk, egg, and vanilla extract until smooth.
- Add pancake mix to a large bowl and make a well. Pour in wet mixture and whisk gently until just combined (batter should be slightly lumpy).
- Dip 4–5 frozen marshmallows into the batter, coating fully.
- Carefully drop them into hot oil and fry for 25–30 seconds per side until golden.
- Remove with a slotted spoon and drain on a paper towel-lined rack.
- Dust with powdered sugar and serve with whipped cream, chocolate sauce, and sprinkles if desired.
Notes
Tip: Keep your oil between 365°F and 375°F for the perfect crisp.
Variation: Try rolling deep fried marshmallows in cinnamon sugar for a churro-inspired twist.
Nutrition:
Calories: ~180 per serving (without optional toppings)
Carbs: 28g | Fat: 7g | Protein: 3g | Sugar: 14g
Calories: ~180 per serving (without optional toppings)
Carbs: 28g | Fat: 7g | Protein: 3g | Sugar: 14g