Easter Egg Oreo Cookie Balls
A fun and tasty treat for Easter made with Golden Oreos and cream cheese, perfect for all ages.
Ingredients
Main Ingredients
- 14.3 oz Golden Oreos crushed into crumbs
- 8 oz cream cheese room temperature
- 10 oz white candy coating
Decoration Ingredients
- 1 oz additional white candy coating per color, for decorating
- gel icing colors
Instructions
Main Ingredients
- Add the Golden Oreo cookies to a food processor or blender and crush into crumbs.14.3 oz Golden Oreos
- Mix the cream cheese and cookie crumbs together in a bowl until well combined. You should easily be able to form balls.
- Form Easter eggs from the cookie mixture using about 1 1/2 tablespoons per egg.
- Put the eggs in the fridge for about 1 hour to firm up a bit.
- Melt the 10 ounces of white candy coating and dip the chilled eggs into the melted candy coating. Set on parchment paper to dry.
Decoration Ingredients
- Once dry, add the decorations with gel icing colors. Pipe or drizzle the colors over the Oreo eggs.
Notes
These Easter Egg Oreo Cookie Balls are a fun and tasty treat for Easter!
They are a great thing to make with kids and can be enjoyed by all!
They are a great thing to make with kids and can be enjoyed by all!