Go Back
Easter Margarita Recipe

Easter Margarita Recipe

Abby Marlow
Bright, floral, and filled with citrus grapefruit and tangerine flavors, this Easter Margarita is the ultimate spring drink!
Print Recipe Pin Recipe Save Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Margaritas
Servings 1 servings
Calories 231 kcal

Ingredients
  

Main Ingredients

  • 2 oz blanco tequila
  • 1/2 oz triple sec
  • 1 oz grapefruit juice
  • 1 oz tangerine juice
  • 2 dash orange blossom water

Garnishes

  • 1 grapefruit wedge optional for garnish
  • 2 tbsp white granulated sugar optional to rim the glass

Instructions
 

Main Instructions

  • In a cocktail shaker filled with ice, add the grapefruit juice, tangerine juice, triple sec, tequila, and orange blossom water. Shake well until chilled.
    2 oz blanco tequila, 1/2 oz triple sec, 1 oz grapefruit juice, 1 oz tangerine juice, 2 dash orange blossom water
  • To prep your margarita glass, pass a tangerine wedge along glass rim. Dip the rim in a plate of sugar. Add plenty of ice or a big ice cube to your sugar-rimmed glass.
  • Strain and serve your mix into a glass. Garnish with a grapefruit wedge.

Notes

Bright, floral, and filled with citrus grapefruit and tangerine flavors.
This Easter Margarita is the ultimate spring drink!
Keyword citrus cocktail, Easter Margarita, grapefruit juice, spring drink, tangerine drink