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Easter Punch Recipe

Easter Punch Recipe

Abby Marlow
This Easter Punch is the perfect fruity and bright drink for Easter brunch. Serve it as a cocktail or skip the vodka for a kid-friendly mocktail!
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine Punch
Servings 20 servings
Calories 231 kcal

Ingredients
  

Main Ingredients

  • 2 cup raspberry vodka
  • 3 cup strawberry juice
  • 3 cup fresh pineapple juice
  • 2 cup lemon-lime soda
  • 2 oz pineapple slice
  • 4-5 strawberries cut into slices
  • 1 cup raspberries
  • 2 limes cut into wheels
  • Fresh mint leaves

Instructions
 

Main Instructions

  • In the punch bowl or jug, mix together the chilled ingredients, fruit garnishes, and some ice.
  • Right before serving, pour in the lemon-lime soda.
  • Optional: Prep the serving glasses with some ice, a mint sprig, and a few fruit slices. Garnish with a raspberry sitting on the brim of the glass.

Notes

This Easter Punch is the perfect fruity and bright drink for Easter brunch.
Serve it as a cocktail or skip the vodka for a kid-friendly mocktail!
Keyword cocktail, Easter punch, fruity drink, mocktail, spring beverage