Easy 5-Minute Roti (No Dough, No Kneading, No Rolling)
Soft homemade roti made with a simple pourable batter. No kneading, no dough preparation, and no rolling pin required.
Ingredients
- 1 cup 125 g all-purpose flour
- 1 1/2 cups 360 ml water
- 1/2 teaspoon 2 g sugar
- 1/2 teaspoon 3 g salt
- 1 tablespoon 8 g milk powder
- 1 teaspoon 5 ml oil
Instructions
- Combine the flour, sugar, salt, and milk powder in a large mixing bowl.
- Gradually add the water while whisking until a smooth, pourable batter forms.
- Add the oil and whisk until combined.
- Heat a nonstick frying pan over medium-low heat.
- Pour a ladleful of batter into the pan and gently spread it into a thin circle.
- Cook until the surface sets and the edges begin to lift.
- Flip carefully and cook the other side until lightly golden.
- Repeat with the remaining batter.
- Stack the cooked roti and cover with a clean kitchen towel to keep them soft.