Easy Homemade Salsa Recipe
This homemade salsa is zesty, vibrant, and ready in minutes! Made with fresh tomatoes, lime, onion, and cilantro, it’s perfect for dipping, topping, or adding a burst of flavor to any meal.
Ingredients
- 4 vine-ripe tomatoes, deseeded and finely diced
- 2 limes, juiced and zested
- ½ red onion, finely diced
- ½ cup cilantro, finely chopped
- Sea salt, to taste
Instructions
- Slice tomatoes in half and use a spoon to remove seeds.
- Dice the tomatoes and red onion into uniform, small pieces.
- Add tomatoes, onion, and chopped cilantro to a large bowl.
- Zest and juice both limes directly into the mixture.
- Sprinkle in sea salt gradually, tasting as you go.
- Mix all ingredients until well combined.
- Let rest for 10 minutes to allow flavors to develop.
- Serve fresh with chips, tacos, or grilled dishes.
Notes
For the best flavor, use ripe, firm tomatoes. To spice it up, add minced jalapeño. This homemade salsa is ideal as a dip or taco topper.