Easy Lasagna Soup Recipe for Cozy Weeknight Dinners
Lasagna soup is a cozy, beginner-friendly twist on traditional lasagna—full of tender pasta, hearty meat, and cheesy goodness, all in one pot.
Ingredients
Base:
- 1 –2 tbsp olive oil
- 1 lb ground beef
- 1 large onion diced
- 4 garlic cloves minced
Tomato Sauce Mix:
- 1 15 oz can diced tomatoes (with juice)
- 1 15 oz can tomato sauce
- ⅓ cup tomato paste
Liquid & Seasoning:
- 4 cups chicken broth
- 1 –2 cups water as needed
- 1 tbsp Italian seasoning
- 1 tsp sea salt or to taste
- Black pepper to taste
Pasta:
- 8 oz uncooked bowtie pasta
Toppings (to taste):
- ½ cup ricotta cheese
- ½ cup shredded mozzarella cheese
- ¼ cup shaved or grated parmesan
- ¼ cup chopped fresh parsley
Instructions
- In a large soup pot, heat olive oil over medium-high heat.
- Add ground beef, diced onion, and minced garlic. Cook until beef is browned.
- Stir in diced tomatoes, tomato sauce, tomato paste, broth, seasoning, salt, pepper, and pasta.
- Bring the soup to a boil over high heat.
- Reduce to a simmer and cook for 10–15 minutes until pasta is tender, stirring frequently.
- Add water as needed to reach desired consistency.
- Serve hot with ricotta, mozzarella, and parmesan. Garnish with parsley.
- Enjoy your hearty bowl of lasagna soup with crusty bread!
Notes
To prevent soggy pasta, cook until just al dente and stir often. For a creamy twist on lasagna soup, add a splash of cream or stir in mascarpone.
Nutrition (Approx. per serving):
Calories: 410 | Protein: 24g | Carbs: 32g | Fat: 20g | Fiber: 3g | Sugar: 6g
Calories: 410 | Protein: 24g | Carbs: 32g | Fat: 20g | Fiber: 3g | Sugar: 6g