Easy Peach Overnight Oats
Wake up to a jar full of these Peach Overnight Oats for a quick breakfast, snack, or dessert. Loaded with fresh peaches, cinnamon, honey, and yogurt.
Ingredients
Main Ingredients
- 1/4 cup pecans coarsely chopped
- 2 cups fresh peeled peaches finely diced
- 1/4 cup honey divided
- 1 tsp lemon juice fresh
- 3/8 tsp cinnamon
- 1/8 tsp nutmeg
- 2 cups oats old-fashioned rolled oats, gluten-free
- 2 cups milk almond, cashew, or soy milk
- 1 tsp vanilla
- 5 oz container of yogurt plain or vanilla
Instructions
Main Instructions
- Toast pecans in a large skillet over medium-low heat for 4-5 minutes. Set aside.1/4 cup pecans
- Add diced peaches to a saucepan with 1 tablespoon of honey and 1/4 teaspoon cinnamon. Sauté for 4-5 minutes until tender.2 cups fresh peeled peaches, 1/4 cup honey, 3/8 tsp cinnamon
- Turn off heat, stir in lemon juice.
- Mix oats, milk, vanilla, cinnamon, and nutmeg in a large bowl.
- Divide oats into jars, add yogurt, peach mixture, and refrigerate for at least 2 hours before serving with toasted pecans.
Notes
These Peach Overnight Oats are easy to meal prep ahead of time.
Perfect for a quick on-the-go breakfast, a healthy after-school snack, or even dessert.
You'll get all the flavors of a cobbler with fresh peaches, cinnamon, and vanilla yogurt.