Easy Pecan Pie Cobbler Recipe for Beginners
This easy Pecan Pie Cobbler recipe combines the flavors of a classic pecan pie with the comfort of a cobbler. Perfect for beginner home cooks, it’s quick to make, deliciously gooey, and a guaranteed crowd-pleaser. Whether for a family dinner or special occasion, this simple dessert will have everyone asking for seconds.
Ingredients
- ½ cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1½ tsp baking powder
- ½ tsp salt
- ¾ cup milk (or plant-based milk)
- 1 tsp vanilla extract
- 1½ cups chopped pecans
- 1 cup packed light brown sugar
- 1½ cups boiling water
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk and vanilla, whisking until smooth. Stir in the melted butter.
- Pour the batter into the prepared dish.
- Sprinkle chopped pecans over the batter. Top with brown sugar.
- Carefully pour boiling water over the top (do not stir).
- Bake for 45–55 minutes until the top is golden and set, with the filling bubbling.
- Let cool for 15–20 minutes before serving. Enjoy your warm, gooey pecan pie cobbler!
Notes
- For a vegan version, substitute butter with plant-based butter and use almond or oat milk.
- Toasting the pecans before adding them can enhance the nutty flavor.
- This cobbler is best served warm, topped with vanilla ice cream or whipped cream.
- Serving Size: 1 slice
- Fat: 22g
- Carbs: 40g
- Protein: 3g
- Sugar: 30g