Easy Spicy Chicken Sandwich Recipe
A mouthwatering spicy chicken sandwich recipe that's easy to make and perfect for any meal. This crispy, juicy, and flavorful dish is a game-changer for homemade meals.
Ingredients
For the Spicy Chicken:
- 2 Boneless, skinless chicken breasts
- 1 cup Buttermilk
- 2 tbsp Hot sauce
- 1 cup All-purpose flour
- ¼ cup Cornstarch
- 1 tbsp Paprika
- 1-2 tbsp Cayenne pepper (adjust to taste)
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 tsp Salt
- ½ tsp Black pepper
- Vegetable oil For frying
For the Sandwich Assembly:
- 4 Brioche buns
- ¼ cup Mayonnaise
- 8-12 Pickle slices
- 4 Lettuce leaves
Instructions
Marinate the Chicken:
- In a large bowl, whisk together buttermilk and hot sauce.
- Add chicken breasts, ensuring they're fully coated.
- Cover and refrigerate for at least 1 hour (or overnight for maximum flavor).
Prepare the Spicy Coating:
- In a shallow dish, mix flour, cornstarch, and all spices.
- Taste the dry mix and adjust seasonings if needed.
Coat and Fry the Chicken:
- Remove chicken from marinade, letting excess drip off.
- Dredge each piece in the spicy flour mixture, coating evenly.
- Heat oil in a large skillet over medium-high heat.
- Fry chicken for 5-7 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
- Drain on paper towels.
Assemble Your Spicy Chicken Sandwich:
- Toast brioche buns if desired.
- Spread mayonnaise on both halves of each bun.
- Place a lettuce leaf on the bottom bun.
- Add the spicy fried chicken breast.
- Top with pickle slices and the upper bun.
Notes
- Adjusting Spice Level: If you prefer a milder sandwich, reduce the amount of cayenne pepper and hot sauce in the recipe.
- Double-Dip for Extra Crunch: For an even crispier sandwich, you can dip the chicken in the buttermilk and breading twice before frying.
- Make Ahead: You can prepare the breaded chicken ahead of time and refrigerate it until you're ready to fry. This can save you time when you're ready to assemble the sandwiches.
- Healthier Version: To make this recipe healthier, use an air fryer or bake the chicken instead of frying it. For baking, preheat your oven to 400°F and bake the chicken for about 20 minutes, flipping halfway through.