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Easy Strawberry Smoothie

Easy Strawberry Smoothie

Abby Marlow
A quick and delicious smoothie made with frozen strawberries and yogurt, perfect for breakfast or a refreshing snack.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 2 smoothies
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 1 cup whole frozen strawberries about 10 large/medium
  • 1/4 cup nonfat plain Greek yogurt
  • 1 tablespoon almond butter or peanut butter or nut butter of choice
  • 2 teaspoons honey plus additional to taste (optional)
  • 1 teaspoon pure vanilla extract
  • 3/4 cup unsweetened almond milk

Instructions
 

Preparation

  • Combine all of the ingredients in a high-powered blender. Blend until smooth.
    1 cup whole frozen strawberries, 1/4 cup nonfat plain Greek yogurt, 1 tablespoon almond butter, 2 teaspoons honey, 1 teaspoon pure vanilla extract, 3/4 cup unsweetened almond milk
  • Enjoy immediately or place in an airtight jar and refrigerate for up to 1 day.

Notes

This smoothie is best enjoyed fresh, but can be refrigerated for up to 24 hours. The frozen strawberries help thicken the smoothie and keep it cold.
Keyword easy smoothie, family-friendly, healthy breakfast, quick recipe, strawberry smoothie