Easy Stuffed Shells Recipe for Beginners – Delicious & Simple
This easy stuffed shells recipe is perfect for beginners! Packed with cheesy goodness and baked in marinara sauce, it’s a satisfying meal everyone will love. Try it today for a simple and delicious dinner.
Ingredients
- 1 box large pasta shells about 20 shells
- 1 ½ cups ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg
- 1 cup cooked spinach squeezed dry
- 2 cups marinara sauce
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil for garnish optional
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to the package instructions. Drain and set aside.
- In a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, spinach, garlic powder, basil, oregano, salt, and pepper.
- Stuff each pasta shell with the cheese and spinach mixture.
- Spread a thin layer of marinara sauce on the bottom of a baking dish. Place stuffed shells in the dish.
- Pour the remaining marinara sauce over the shells.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes.
- Garnish with fresh basil and serve hot.
Notes
For extra flavor, add red pepper flakes to the marinara sauce. You can also substitute spinach with sautéed mushrooms for a different twist on this stuffed shells recipe.
Nutrition: (Values per serving)
Calories: 380
Carbohydrates: 45g
Protein: 18g
Fat: 14g
Fiber: 4g
Sodium: 600mg