Easy Turkey Taco Soup Recipe for Quick Weeknight Meals
This Turkey Taco Soup is a quick, hearty dinner made in one pot with ground turkey, beans, corn, and taco spices. It’s perfect for beginners and ideal for meal prep!
Ingredients
- 1 teaspoon mild oil
- 1 lb ground turkey
- 1 cup chopped onion
- 2 garlic cloves chopped
- 1 packet taco seasoning or 2–4 tbsp homemade
- 3 cups beef broth
- 2 –3 cups tomato juice such as Campbell's
- 1 10 oz can Rotel, undrained
- 1 15 oz can black beans, drained and rinsed
- 1 15 oz can pinto beans, drained and rinsed
- 2 cups frozen corn
- 1 cup shredded cheddar cheese for topping
- Sliced avocado sour cream, tortilla strips (optional toppings)
Instructions
- In a large pot, heat oil over medium heat. Add ground turkey, onion, and garlic. Cook until turkey is no longer pink.
- Stir in taco seasoning until evenly coated.
- Add beef broth and tomato juice. Stir well to combine.
- Mix in Rotel (with juices), black beans, pinto beans, and frozen corn.
- Bring to a gentle boil, then reduce heat and simmer uncovered for at least 20 minutes.
- For a richer flavor, cover and simmer for 40 more minutes if time allows.
- Taste and adjust seasoning. Serve hot with toppings like cheese, avocado, or tortilla strips.
- Enjoy your hearty bowl of turkey taco soup!
Notes
For a chunkier soup, use less tomato juice. Want it creamy? Add a swirl of sour cream before serving. Turkey Taco Soup also freezes beautifully for future meals.
Nutrition
Calories: ~280 per serving | Protein: 23g | Carbs: 30g | Fat: 9g | Fiber: 8g | Sodium: Varies depending on broth and seasoning.
Calories: ~280 per serving | Protein: 23g | Carbs: 30g | Fat: 9g | Fiber: 8g | Sodium: Varies depending on broth and seasoning.