Fettuccine Alfredo
Enjoy a creamy, comforting Fettuccine Alfredo made with butter, cream, and Parmesan. This easy recipe is perfect for beginners craving a delicious Italian classic.
Ingredients
- 12 oz fettuccine pasta
- 1/2 cup (1 stick) unsalted butter
- 2 cups heavy cream
- 1 1/2 cups freshly grated Parmesan cheese
- 1 tsp garlic powder optional
- Salt, to taste
- Freshly cracked black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the fettuccine pasta in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet, melt the butter over medium heat. Add heavy cream and simmer for 2–3 minutes, stirring occasionally.
- Lower heat and stir in the freshly grated Parmesan cheese until the sauce is smooth and creamy.
- Add cooked pasta to the sauce, tossing to coat evenly. Use reserved pasta water to thin sauce if needed.
- Season with garlic powder, salt, and pepper to taste. Garnish with chopped parsley and serve immediately.
Notes
For the best Fettuccine Alfredo, use freshly grated Parmesan cheese to ensure a creamy texture. Try adding grilled chicken or shrimp for a protein boost and a delicious variation of the classic dish.
Nutrition: Calories: ~550 per serving Fat: 38g Carbohydrates: 38g Protein: 18g