Fresh Peach Fritters Recipe
These fresh peach fritters are crispy, sweet, and filled with juicy peach chunks. Perfect for summer breakfasts or dessert, they come together in minutes and are ideal for beginner cooks!
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 2 tbsp sugar
- ½ tsp cinnamon
Wet Ingredients
- 2 large eggs
- ⅓ cup milk
- 1 tbsp melted butter
Fruits & Finishing
- 1¼ cups diced fresh peaches about 2 peaches
- Oil for frying
- Granulated sugar for coating optional
Optional Glaze
- 1 cup powdered sugar
- Milk enough for drizzling consistency
Instructions
- In a bowl, whisk together flour, salt, baking powder, sugar, and cinnamon.
- In another bowl, whisk eggs, milk, and melted butter until smooth.
- Pour wet mixture into dry ingredients and stir just until combined.
- Fold in diced peaches gently.
- Heat oil in a fryer or heavy pan to 375°F (190°C).
- Ladle ¼ to ½ cup batter into oil; fritter will rise after sinking.
- Fry 2–3 minutes per side until golden brown.
- Drain on paper towels and roll in sugar or drizzle with glaze.
Notes
For best flavor, use slightly overripe peaches. Want a twist? Try adding chopped pecans to the batter for crunch and nuttiness. These fresh peach fritters are perfect for summer brunches!
Nutrition (Estimate per fritter)
Calories: 210
Carbohydrates: 28g
Protein: 4g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 55mg
Sodium: 220mg
Sugar: 10g
Fiber: 1g
Calories: 210
Carbohydrates: 28g
Protein: 4g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 55mg
Sodium: 220mg
Sugar: 10g
Fiber: 1g