Fruit Pizza
A sugar-cookie crust, cream cheese topping, and fresh fruit make this Fruit Pizza a fun and delicious dessert to make for any occasion.
Ingredients
Crust
- 1 cup unsalted butter room temperature
- 2 cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1.5 teaspoons cream of tartar
- 1 teaspoon baking soda
- 0.5 teaspoon fine sea salt
Topping
- 8 ounces cream cheese room temperature
- 1/3 cup powdered sugar
- 1 jar marshmallow fluff 7 ounces
- 0.5 teaspoon pure vanilla extract
- 4 ounces whipped topping thawed
- 3 cups fresh fruit sliced strawberries, blueberries, raspberries, kiwi, etc.
Instructions
Crust
- Preheat oven to 350°F. Beat butter and granulated sugar for 3 minutes. Add eggs and vanilla, mix for an additional minute.
- Whisk together flour, cream of tartar, baking soda, and salt. Gradually add to butter mixture until just combined.
- Spread the crust evenly in a 10x15-inch nonstick jelly roll pan. Bake for 13-15 minutes until light golden. Cool completely.
Topping
- Beat cream cheese and powdered sugar until smooth. Fold in marshmallow fluff, vanilla, and whipped topping.
- Chill the crust with topping for 2 hours. Add fresh fruit and slice to serve.
Notes
A sugar-cookie crust, cream cheese topping, and fresh fruit make this fruit pizza a fun and delicious dessert to make for any occasion.
Ensure the crust is completely cool before applying the topping to prevent melting.