Fudgy Chewy Brownie Cookies Recipe for Beginners
These fudgy chewy brownie cookies combine the rich flavor of brownies with the soft, gooey texture of cookies. Perfect for beginner bakers, they’re simple to make and deliver bakery-quality results every time.
Ingredients
- 95 g ¾ cup plain all-purpose flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- 225 g 1 ¼ cups dark chocolate, chopped
- 56 g ¼ cup butter, salted or unsalted
- 2 eggs room temperature
- 100 g ¾ cup caster or granulated sugar
- 90 g ½ cup Demerara or raw sugar
- 1 tsp vanilla extract
- 85 g ½ cup dark or milk chocolate chips
Instructions
- Preheat oven to 160ºC (320ºF) fan or 170ºC (338ºF) conventional. Line a tray with parchment.
- Melt dark chocolate and butter in a heatproof bowl over simmering water, stir in vanilla.
- Beat eggs, caster sugar, and demerara sugar with an electric whisk until thick and fluffy.
- In another bowl, sift flour, cocoa, baking powder, and salt. Stir in chocolate chips.
- Gently fold the melted chocolate mix into the whipped eggs and sugar.
- Fold in the dry ingredients until just combined, keeping the batter airy.
- Scoop tablespoons of batter onto tray, leaving space.
- Bake 12–14 minutes until tops are crackly. Cool on tray before moving to rack.
Notes
For best fudgy chewy brownie cookies, slightly underbake for a gooey center. Try adding a sprinkle of sea salt on top or swap in milk chocolate chips for a sweeter twist.
Nutrition(per cookie, approx.):
Calories: 145 | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Fiber: 1g | Sugar: 13g | Sodium: 65mg
Calories: 145 | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Fiber: 1g | Sugar: 13g | Sodium: 65mg