Garlic Butter Chicken Bites with Creamy Parmesan Pasta
This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a flavorful, easy-to-make dish that’s perfect for beginners. Juicy chicken bites cooked in a savory garlic butter sauce, paired with creamy parmesan pasta, make this a comforting meal that comes together in no time. A must-try for busy weeknights!
Ingredients
- 2 boneless skinless chicken breasts, cubed
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 oz pasta your choice
- 1 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add cubed chicken, season with paprika, salt, and pepper, and cook for 6-8 minutes until golden.
- Remove chicken, add butter and garlic to the pan, cooking until fragrant (1-2 minutes).
- Stir in heavy cream and Parmesan cheese, cook until the sauce thickens (3-4 minutes).
- Toss the cooked pasta in the creamy sauce, then top with garlic butter chicken bites.
- Garnish with fresh parsley and serve hot.
Notes
For extra flavor, use freshly grated Parmesan for a smoother sauce. You can also add spinach or mushrooms to the sauce for a veggie twist. This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a versatile dish that can be customized to your taste.
Nutrition:
- Calories: 600
- Carbohydrates: 45g
- Protein: 30g
- Fat: 35g
- Fiber: 2g