Garlic Parmesan Hashbrown Recipe
This garlic parmesan hashbrown recipe is crispy, golden, and packed with flavor. With a few ingredients and simple steps, it’s perfect for any meal.
Ingredients
- 5 large russet potatoes
- 1 egg
- 2 tbsp cornstarch
- Salt, to taste
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1/2 cup freshly grated Parmesan cheese
- Oil, for frying
Instructions
- Peel and wash the potatoes, then boil them in salted water for 10 minutes.
- Cool the potatoes completely, then finely grate using a shredder.
- In a bowl, mix grated potatoes with egg, cornstarch, garlic powder, salt, pepper, and Parmesan.
- Shape the mixture into oval hashbrown patties.
- Freeze the patties on a lined tray for at least 1 hour.
- Heat oil in a pan over medium-high heat. Reduce to medium-low once hot.
- Shallow-fry 3–4 patties at a time, 4 minutes per side, until golden and crispy.
- Serve hot and enjoy your garlic parmesan hashbrown!
Notes
Tip: Freezing helps the hashbrowns hold their shape while frying.
Variation: Add chopped parsley or cayenne pepper for a flavor twist on garlic parmesan hashbrown.