Glazed Carrots
Delicious Glazed Carrots with a buttery sweet glaze that enhances their natural flavors.
Ingredients
Main Ingredients
- 1 pound carrots peeled and sliced
- 2 tablespoons butter or olive oil
- 2 tablespoons brown sugar or honey
- 1 teaspoon salt to taste
Instructions
Preparation
- Peel and slice the carrots into uniform pieces for even cooking.
Cooking
- In a medium saucepan, melt the butter over medium heat. Add the carrots and cook for about 5 minutes, stirring occasionally.
- Sprinkle brown sugar over the carrots and stir until evenly coated. Cook for an additional 10-15 minutes until they are tender and glazed.
- Season with salt to taste before serving.
Notes
These Glazed Carrots store well in the fridge for up to 4 days. You can reheat them on the stove or microwave. For best results, enjoy fresh!