Go Back

Gluten Free Peach Cobbler

Abby Marlow
This homemade Gluten-Free Peach Cobbler recipe is the perfect Summer treat! Fresh or canned peaches are tossed in a cinnamon-sugar mixture and then topped with a buttery, flaky, gluten-free cake-like biscuit topping.
Print Recipe Pin Recipe Save Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American, Southern
Servings 10 servings
Calories 231 kcal

Ingredients
  

Peach Mixture

  • 2 1/2 lbs peaches about 7-8 medium-sized
  • 0.5 cup coconut sugar or regular white sugar
  • 2 Tbsp cornstarch or tapioca starch
  • 1 tsp lemon juice
  • 0.5 tsp cinnamon
  • 0.25 tsp nutmeg
  • 1 pinch salt

Biscuit Topping

  • 6 Tbsp butter room temperature, cut into cubes
  • 1 1/2 cups gluten-free 1-to-1 blend flour
  • 2/3 cup coconut sugar or regular white sugar
  • 1 1/2 tsp baking powder
  • 1/3 tsp salt
  • 1/3 cup milk cashew or almond milk

Instructions
 

First Group

  • Preheat oven to 375 °F.

Second Group

  • Cook it all!

Notes

This homemade Gluten-Free Peach Cobbler recipe is the perfect Summer treat!
Fresh or canned peaches are tossed in a cinnamon-sugar mixture and then topped with a buttery, flaky, gluten-free cake-like biscuit topping.
Keyword easy recipes, fruit dessert, Gluten-Free, peach cobbler, summer dessert