Greek Potatoes with Lemon, Garlic, and Parmesan
Crispy on the outside and fluffy on the inside, these Greek potatoes are full of flavor and easy to prepare.
Ingredients
Spice Mix and Broth
- 1 teaspoon sweet paprika
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 8 garlic cloves chopped
- 4 tablespoons extra virgin olive oil plus more for coating
- 1 lemon juiced
- 1 1/4 cups vegetable broth or chicken broth, if you prefer
Potatoes and Topping
- 4 large baking potatoes
- 0.5 cup grated Parmesan cheese
- 1 cup parsley leaves coarsely chopped
Instructions
Preparation
- Preheat the oven to 400°F. Coat a large, 9”X13-inch baking dish in a thin layer of olive oil.
- In a small bowl, mix together sweet paprika, rosemary, oregano, salt, and pepper.
Cooking
- Place potato wedges in the oiled baking dish, sprinkle with spice mix, and toss to evenly coat.
- Whisk garlic, olive oil, lemon juice, and broth in a bowl, then pour over the potatoes. Cover with foil and bake for 40 minutes.
- Remove foil, sprinkle with Parmesan, and return to oven to roast until golden brown, about 10-15 minutes.
- Garnish with parsley before serving.
Notes
The perfect side dish for any night of the week.