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Greek Yogurt Banana Bread

Greek Yogurt Banana Bread

Abby Marlow
Light and delicious recipe for banana bread made with Greek yogurt.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Course Breads & Muffins
Cuisine American
Servings 8 servings
Calories 231 kcal

Ingredients
  

Main Ingredients

  • 1/2 cup plain whole milk Greek yogurt
  • 1 cup mashed ripe bananas around 3 bananas
  • 1/4 cup unsalted butter melted and slightly cooled
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup brown sugar
  • 1 3/4 cups all-purpose flour

Instructions
 

Preparation

  • Whisk together the salt, baking soda, and all-purpose flour.
  • In a separate bowl, whisk together the Greek yogurt, mashed banana, melted butter, eggs, vanilla extract, and brown sugar.
  • Add the dry ingredients to the wet and mix until just combined using a rubber spatula.
  • Pour the batter into a greased loaf pan, and smooth out the top. Bake at 350 degrees for 45-55 minutes, until a toothpick inserted comes out clean.
  • Allow the banana bread to cool for 10 minutes in the pan, then remove it onto a wire cooling rack to cool completely.

Notes

Light and delicious recipe for.
Banana bread made with Greek yogurt.
Keyword baking, banana bread, easy recipe, Greek Yogurt, snack