Greek Yogurt Pancakes
These soft and fluffy Greek yogurt pancakes are a breakfast favorite!
Ingredients
Main Ingredients
- 1.25 cups all-purpose flour
- 3 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1 cup plain unsweetened whole milk Greek yogurt
- 1/2 cup whole milk
- 3 tablespoons unsalted butter melted and slightly cooled
- 2 items eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Making the Pancakes
- Whisk together the flour, baking powder, and salt in a mixing bowl.
- In a separate mixing bowl, whisk together the sugar, Greek yogurt, milk, melted butter, eggs, and vanilla extract.
- Add the dry ingredients to the wet and mix until just combined using a rubber spatula.
- Heat a nonstick skillet over medium heat. Melt some butter to coat it. Spoon out 1/4 cup of batter per pancake, cook until edges are set and bubbles form, about 3-4 minutes. Flip and cook for an additional 2-3 minutes.
Notes
These soft and fluffy Greek yogurt pancakes are a breakfast favorite.
They are perfect with fresh fruit or a drizzle of honey.
Try adding a sprinkle of cinnamon for an extra flavor kick.