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Grilled Zucchini

Abby Marlow
Make the most of summer squash with this easy Grilled Zucchini recipe! Ready in minutes with a delicious honey and balsamic vinegar marinade.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 95 kcal

Ingredients
  

Zucchini Marinade

  • 1.5 lbs zucchini sliced into 1/4-1/2“ planks, 700g
  • 2 Tbsp cooking oil
  • 1 Tbsp balsamic vinegar
  • 1 tsp honey
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp dried basil
  • 1/4 tsp dried parsley
  • 1/4 tsp black pepper freshly cracked

Instructions
 

Main Instructions

  • Gather all of your ingredients and preheat your grill to 400°F.
  • Carefully remove both ends from your zucchini and slice into 1/4” -1/2” planks.
    1.5 lbs zucchini
  • In a small bowl, stir together oil, balsamic vinegar, honey, and spices.
    2 Tbsp cooking oil, 1 Tbsp balsamic vinegar, 1 tsp honey, 1/2 tsp garlic powder, 1/2 tsp salt, 1/4 tsp dried basil, 1/4 tsp dried parsley
  • Pour the marinade over the sliced zucchini and toss until evenly coated.
    1.5 lbs zucchini
  • Place zucchini directly on the grill. Grill for 2-4 minutes per side until grill marks form and zucchini are tender.
    1.5 lbs zucchini
  • Remove from the grill and serve with fresh herbs or as desired.

Notes

Make the most of summer squash with this easy Grilled Zucchini recipe!
Ready in minutes with a delicious honey and balsamic vinegar marinade.
Keyword easy zucchini, Grilled Zucchini, honey balsamic, quick side dish, summer BBQ