Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Grilled Zucchini
Abby Marlow
Make the most of summer squash with this easy Grilled Zucchini recipe! Ready in minutes with a delicious honey and balsamic vinegar marinade.
Print Recipe
Pin Recipe
Save Recipe
Recipe Saved!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
servings
Calories
95
kcal
Ingredients
Zucchini Marinade
1.5
lbs
zucchini
sliced into 1/4-1/2“ planks, 700g
2
Tbsp
cooking oil
1
Tbsp
balsamic vinegar
1
tsp
honey
1/2
tsp
garlic powder
1/2
tsp
salt
1/4
tsp
dried basil
1/4
tsp
dried parsley
1/4
tsp
black pepper
freshly cracked
Instructions
Main Instructions
Gather all of your ingredients and preheat your grill to 400°F.
Carefully remove both ends from your zucchini and slice into 1/4” -1/2” planks.
1.5 lbs zucchini
In a small bowl, stir together oil, balsamic vinegar, honey, and spices.
2 Tbsp cooking oil,
1 Tbsp balsamic vinegar,
1 tsp honey,
1/2 tsp garlic powder,
1/2 tsp salt,
1/4 tsp dried basil,
1/4 tsp dried parsley
Pour the marinade over the sliced zucchini and toss until evenly coated.
1.5 lbs zucchini
Place zucchini directly on the grill. Grill for 2-4 minutes per side until grill marks form and zucchini are tender.
1.5 lbs zucchini
Remove from the grill and serve with fresh herbs or as desired.
Notes
Make the most of summer squash with this easy Grilled Zucchini recipe!
Ready in minutes with a delicious honey and balsamic vinegar marinade.
Keyword
easy zucchini, Grilled Zucchini, honey balsamic, quick side dish, summer BBQ