Hawaiian Roll French Toast
This Hawaiian Roll French Toast is a simple and sweet breakfast treat perfect for beginners. With soft Hawaiian rolls soaked in a rich egg batter, it's a delightful twist on the classic French toast. Quick and easy to make, it’s a great way to start your day with a delicious, comforting meal. Give it a try!
Ingredients
- 4 large Hawaiian rolls (sliced into halves or quarters)
- 3 large eggs
- ¾ cup whole milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1 tbsp sugar
- 1 tbsp butter (for cooking)
- Powdered sugar (optional)
- Maple syrup (optional)
- Fresh berries (optional)
- Whipped cream (optional)
Instructions
- In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, salt, and sugar until smooth.
- Quickly dip the sliced Hawaiian rolls into the egg mixture, ensuring both sides are coated.
- Heat a large skillet or griddle over medium heat and melt 1 tbsp butter.
- Place the soaked rolls in the skillet and cook for 2-3 minutes on each side until golden brown.
- Serve warm, topped with powdered sugar, maple syrup, and fresh berries, if desired.
Notes
- Tip: For an extra crispy texture, try lightly dusting the French toast with panko breadcrumbs before cooking.
- Variation: Add a handful of fresh berries to the batter or as a topping for a fruity twist on your Hawaiian Roll French Toast.