Healthy Homemade Chicken Salad
Abby Marlow
This Healthy Homemade Chicken Salad is quick, simple, and perfect for meal prep or a light lunch.
Prep Time 5 minutes mins
Chill Time 30 minutes mins
Total Time 35 minutes mins
Course Lunch
Cuisine American
Servings 4 servings
Calories 281 kcal
Main
- 3 cups shredded cooked chicken
- 0.5 cup plain Greek yogurt
- 0.25 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon kosher salt
- 0.25 teaspoon freshly ground black pepper
- 1 cup red grapes halved
- 0.5 cup celery diced
- 0.33 cup sliced almonds
Instructions
In a large bowl, combine Greek yogurt, mayonnaise, lemon juice, Dijon mustard, garlic powder, onion powder, salt, and pepper.
Add shredded chicken, grapes, celery, and almonds; stir until well coated.
Cover and chill for at least 30 minutes to let flavors meld.
The salad holds up well in the fridge and tastes even better the next day.
For a dairy-free version, swap the Greek yogurt for extra mayonnaise or a vegan alternative.
Keyword chicken salad, Greek Yogurt, healthy chicken salad, meal prep, quick lunch