Healthy Hot Chocolate
Cozy, low-sugar hot chocolate made with almond milk, cocoa powder, and natural sweeteners.
Ingredients
Main
- 2 cups almond milk
- 2 tbsp unsweetened cocoa powder sifted
- 1 to 2 tsp pure maple syrup
- 0.5 tsp vanilla extract
- 1 pinch sea salt
Instructions
Main
- Pour almond milk into a small saucepan and warm over medium heat until edges start to steam, about 2 minutes.2 cups almond milk
- Add sifted cocoa powder and whisk vigorously until fully combined, about 1–2 minutes.2 tbsp unsweetened cocoa powder
- Stir in maple syrup, vanilla extract, and sea salt. Whisk until hot but not boiling, about 2 more minutes.1 to 2 tsp pure maple syrup, 0.5 tsp vanilla extract, 1 pinch sea salt
- Remove from heat and pour into mugs. Serve immediately.
Notes
For a creamier version, swap almond milk for oat milk and warm gently to avoid scorching.
Maple syrup can be replaced with honey or monk fruit sweetener to adjust health goals.
To prep ahead, mix dry ingredients in a jar and store at room temperature for up to two weeks.